Dining Tokyo
CHEF RIKI FUKUDA
At Dining Tokyo, we offer Japanese cuisine in a casual setting, with a focus on Japanese home-style cooking. We offer a variety of dishes that go well with alcoholic beverages.
Of course, even those who do not drink alcohol will be satisfied.
We hope you will try our foods!!
DINING TOKYO NEWS
Thank you very much for your continued support of Dining Tokyo.
In light of the upcoming birth of my wife, we would like to inform you of some changes to our restaurant hours. During this period, we will only be able to accommodate guests who have made reservations to dine and enjoy our offerings.
Please be aware that walk-in customers will not be permitted.
However, we want to reassure you that we will continue to accept pick-up and delivery orders as usual, without the need for reservations. We kindly request that you contact us when making reservations, as there may be occasions when we need to temporarily close due to the birth.
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We understand that these adjustments may cause some inconvenience, and we sincerely apologize for any disruption to your dining experience. Your understanding and cooperation are greatly appreciated.
Thank you in advance for your support.
Warm regards, Dining Tokyo
Important Notice
Dear Customers
Starting August 29th, we will be making temporary adjustments to our opening hours and a portion of our menu due to a childbirth.
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Starting from Tuesday through Sunday, our operating hours will be undergoing temporary changes. We will now be open from 4:00 pm to 9:00 pm, with a closure during lunchtime. Additionally, we will exclusively offer takeaway and delivery services. To dine in at our restaurant, kindly make a reservation in advance.
We appreciate your understanding and apologize for any inconvenience this may cause. Thank you.
ABOUT THE CHEF
Riki Fukuda was born in 1981 in Gifu Prefecture, Japan.
Former UFC fighter. Former Japanese League and Korean League mixed martial arts champion. (MMA).
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In 2017, he studied Sushi Cooking at the Sushi Department of Tokyo University of Food and Beverage.
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In 2018, he moved to the Netherlands as a sole proprietor and started his career as a Japanese chef at Hokkai Kitchen.
Later, he also gained experience as a chef at a prestigious hotel.
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In 2022, he founded Dining Tokyo, an IZAKAYA-style Japanese restaurant in Leiden. As owner and chef, he runs the restaurant with his Japanese wife.
